Savory Ground Beef and Egg Rice

Name: Savory Ground Beef and Egg Rice
Ingredients: 150 g Japanese short grain rice; As needed Water (for soaking); 30 g Carrot, finely chopped; 20 g Green onions, finely chopped; 1 clove Garlic, finely chopped; 1 and 1/2 Tbsp Soy sauce; 1 Tbsp Sake; 1 Tbsp Mirin; 1/2 Tbsp Sesame oil; 1 and 1/2 tsp Sugar; 1 tsp Stock powder or bouillon (Swami Shantan); 200 ml Water (for cooking); 120 g Ground beef; 2 Eggs

14 ingredients · from JAPANESE COOKING CHANNEL

Ingredients

150 g Japanese short grain rice
As needed Water (for soaking)
30 g Carrot, finely chopped
20 g Green onions, finely chopped
1 clove Garlic, finely chopped
1 and 1/2 Tbsp Soy sauce
1 Tbsp Sake
1 Tbsp Mirin
1/2 Tbsp Sesame oil
1 and 1/2 tsp Sugar
1 tsp Stock powder or bouillon (Swami Shantan)
200 ml Water (for cooking)
120 g Ground beef
2 Eggs

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Method

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Watch the original: “Savory Ground Beef and Egg Rice” by JAPANESE COOKING CHANNEL. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.