German Nut Wedge (Nussecken)
12 ingredients · from Fusion Food Blog
Ingredients
- 200 g Flour
- 1/2 tsp Baking powder
- 1 Egg
- 90 g Butter (for shortbread)
- 3 tbsp Water (for syrup)
- 125 g Castor sugar
- 125 g Butter (for syrup)
- a pack Bourbon vanilla sugar
- 200 g Hazelnut flour
- 100 g Almond flakes
- 150 g Apricot jam or peach jam
- a small amount Dark chocolate
Method
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Watch the original: “German Nut Wedge (Nussecken)” by Fusion Food Blog. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
