German Pot Roast
13 ingredients · from Certified Angus Beef ®
Ingredients
- 1 (4-pound) Certified Angus Beef ® chuck roast
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 large onion, cut into chunks
- 3 carrots, peeled and cut into chunks
- 4 springs thyme
- 2 bay leaves
- 1 (6-ounce) can tomato paste
- 1 bottle brown ale
- 1/2 cup German mustard
- 4 cups beef stock
- 1 small head red cabbage, cut into ribbons
Method
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Watch the original: “German Pot Roast” by Certified Angus Beef ®. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
