German Pot Roast

Name: German Pot Roast
Ingredients: Certified Angus beef brand chuck roast; Good amount Salt and pepper; Some Oil; 1 Onions; 1 Carrot; One 6 oz can Tomato paste; A few Bay leaves; Some Thyme (fresh herbs); 1 whole jar Whole-grain mustard (German mustard); 5 cups German Bock Beer (Shiner); About 1 quart Beef stock; 1 head Red cabbage

12 ingredients · from Certified Angus Beef ®

Ingredients

Certified Angus beef brand chuck roast
Good amount Salt and pepper
Some Oil
1 Onions
1 Carrot
One 6 oz can Tomato paste
A few Bay leaves
Some Thyme (fresh herbs)
1 whole jar Whole-grain mustard (German mustard)
5 cups German Bock Beer (Shiner)
About 1 quart Beef stock
1 head Red cabbage

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Method

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Watch the original: “German Pot Roast” by Certified Angus Beef ®. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.