Stuffed Zucchini with Mint Meat Filling
14 ingredients · from Jenny's Travelling Spoon
Ingredients
- 6 to 8 Medium zucchinis (light skinned)
- 1 cup (approx.) Basmati rice
- 75 g Mince meat (beef or lamb)
- 1 can Diced tomatoes (or tomato paste/Pataum)
- 3 tbsp Olive oil
- 15 g Butter
- 1/2 tsp Cumin
- 1/2 tsp Cinnamon
- 1/4 tsp Black pepper
- 1/4 tsp White pepper
- 1/4 tsp Garam masala
- 1/8 tsp Cayenne pepper
- 1/4 tsp (for stuffing mix) + to taste (for water) Salt
- 2 cups Water
Method
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Watch the original: “Stuffed Zucchini with Mint Meat Filling” by Jenny's Travelling Spoon. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.