Gluten-Free Chocolate Chip Cookie Bread

Name: Gluten-Free Chocolate Chip Cookie Bread
Ingredients: Oats (for flour); 2 2/3 cup Oat Flour; 1 tsp Salt; 2 tsp Baking Soda; 4 Eggs; 2 2/3 cup Greek Yogurt (3.5% full fat); 3 tbsp Sugar; 20 g Maple Syrup; 4 tsp Vanilla Extract; 1/2 cup Chocolate Chips (for batter); 1 oz Cookie Scoop

11 ingredients · from Josh Cortis

Ingredients

Oats (for flour)
2 2/3 cup Oat Flour
1 tsp Salt
2 tsp Baking Soda
4 Eggs
2 2/3 cup Greek Yogurt (3.5% full fat)
3 tbsp Sugar
20 g Maple Syrup
4 tsp Vanilla Extract
1/2 cup Chocolate Chips (for batter)
1 oz Cookie Scoop

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Method

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Watch the original: “Gluten-Free Chocolate Chip Cookie Bread” by Josh Cortis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.