Moroccan Sesame Cookies (Shia Shia)

17 ingredients · from cookingwithalia

Moroccan Sesame Cookies (Shia Shia)

Ingredients

  • 1/2 cup Raw sesame seeds
  • 1/2 teaspoon Orange blossom water
  • pinch Saffron threads
  • 1/2 tablespoon Dry yeast
  • 1/2 teaspoon Sugar
  • 2 cups All-purpose flour
  • as needed Ground sesame seeds (toasted)
  • 1/2 teaspoon Ground anise
  • pinch Mastic gum powder
  • 1/2 teaspoon Baking powder
  • pinch Salt
  • 1 1/2 tablespoons Olive oil
  • 1 1/2 tablespoons Vegetable oil
  • 1 tablespoon Melted butter
  • 1/2 teaspoon White vinegar
  • 1 Egg yolk
  • 1/2 cup Warm water (for dough)
Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a yearOr watch it free on YouTube

Watch the original: “Moroccan Sesame Cookies (Shia Shia)” by cookingwithalia. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.

More like this