Gochujang Beef Stew
18 ingredients · from Aaron and Claire
Ingredients
- 400g Beef (chuck flap tail or thin sliced beef brisket)
- 3 medium Potatoes
- 300g Zucchini
- 1 large Onion
- 5-6 pieces Mushrooms (stocky or other variety)
- 300g Tofu
- 5 bulbs Garlic cloves
- 2-3 stalks Green onions
- 6 cups Rice water (from cooking rice)
- 3 tbsp Gochujang (Korean chili paste)
- 1 tbsp Soy sauce
- 1 tbsp Fish sauce or Oyster sauce
- 1 tsp Sugar
- 2 tbsp Korean chili pepper flakes
- 1 tbsp Korean beef stock powder
- A few shakes Black pepper
- 1 tbsp Oil
- 1-2 small Chili peppers (optional)
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Gochujang Beef Stew” by Aaron and Claire. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
