Greek Beef Meatballs and Potatoes

Ingredients

• 4-6 Russet potatoes, peeled and cut into wedges
• Salt, to taste
• Pepper, to taste
• 1 teaspoon dried oregano
• 2 pounds (1kg) ground beef
• 1 large onion, quartered
• 1 and 1/2 cup Panko bread crumbs
• 1 cup milk
• 1 bunch fresh parsley
• 2-3 garlic cloves, minced
• 2 eggs, beaten
• 1 heaping teaspoon dried oregano
• 2 teaspoons salt
• freshly cracked black pepper to taste
• 1/2 teaspoon dried mint
• 1/4 teaspoon crushed red pepper flakes
• 28 ounces canned tomatoes, pureed
• ½ cup olive oil
• 1 small onion, finely chopped
• 1 garlic clove, grated
• ¾ teaspoon sugar, or more
• 1 bay leaf
• ½ teaspoon ground cinnamon
• ½ teaspoon dried oregano
• Black pepper, to taste
• a pinch crushed red pepper flakes
• fresh basil or parsley, chopped
• feta
• olives
• bread
• salad