Spanish Garlic Zucchini
6 ingredients · from Spain on a Fork
Ingredients
- 2 Zucchinis (courgette)
- to taste Sea salt
- 1/4 cup or 15 grams Fresh parsley
- 6 Garlic cloves
- 2 tablespoons (35 ml) + 1 tablespoon (15 ml) Extra virgin olive oil
- to taste Freshly cracked black pepper
Method
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Watch the original: “Spanish Garlic Zucchini” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
