Greek Chickpea Stew (Revithada)

Name: Greek Chickpea Stew (Revithada)
Ingredients: 1 can/amount needed Chickpeas; enough to soak Cold water; to taste, added later Salt; 1 Onion; minimum amount needed Celery; 2 Carrots; a small amount for sautéing, plus more for finishing and blending Extra virgin Greek olive oil; amount needed Garlic; some Chicken stock; some Lemon zest; a good amount Rosemary; some Thyme; to taste, added later Salt and pepper; 2 Lemons (for juice)

14 ingredients · from Akis Petretzikis

Ingredients

1 can/amount needed Chickpeas
enough to soak Cold water
to taste, added later Salt
1 Onion
minimum amount needed Celery
2 Carrots
a small amount for sautéing, plus more for finishing and blending Extra virgin Greek olive oil
amount needed Garlic
some Chicken stock
some Lemon zest
a good amount Rosemary
some Thyme
to taste, added later Salt and pepper
2 Lemons (for juice)

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Method

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Watch the original: “Greek Chickpea Stew (Revithada)” by Akis Petretzikis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.