Turkish White Bean Stew

Name: Turkish White Bean Stew
Ingredients: 2 cups White beans; as needed Water (for soaking); 4 or 5 tbsp Olive oil; 300 grams Cubed meat; 1 big onion Onion; 1 tbsp Tomato paste; 1/2 tbsp Hot red pepper paste; 1 tbsp Butter; to taste Salt; to taste Paprika; 1/2 tsp All-purpose flour; about two inches over the beans Hot water (for cooking)

12 ingredients · from Turkish Food Travel

Ingredients

2 cups White beans
as needed Water (for soaking)
4 or 5 tbsp Olive oil
300 grams Cubed meat
1 big onion Onion
1 tbsp Tomato paste
1/2 tbsp Hot red pepper paste
1 tbsp Butter
to taste Salt
to taste Paprika
1/2 tsp All-purpose flour
about two inches over the beans Hot water (for cooking)

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Method

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Watch the original: “Turkish White Bean Stew” by Turkish Food Travel. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.