Greek Dolmades

Name: Greek Dolmades
Ingredients: as needed Vine leaves (or cabbage leaves); some Meat; some Parsley; some Dill; some Grated onions; some Rice; some Olive oil

7 ingredients · from Sarah Di Lorenzo

Ingredients

as needed Vine leaves (or cabbage leaves)
some Meat
some Parsley
some Dill
some Grated onions
some Rice
some Olive oil

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Greek Dolmades” by Sarah Di Lorenzo. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.