Greek Feta Fettuccine

Name: Greek Feta Fettuccine
Ingredients: 1 Red onion; 1 Green bell pepper; 4 tablespoons or 1/2 a stick Salted butter; 1 tablespoon Crushed garlic; 3 cups Marinara sauce; 2 cups Garlic broth (or chicken broth); 2 teaspoons Roasted garlic powder (for garlic broth); 2 cups Water (for garlic broth); 2 teaspoons Dried basil; 1 teaspoon Cevendr's All-Purpose Greek Seasoning; 1 pound (one entire box) Fettuccine noodles; 5 to 8 ounces Baby spinach; heaping quarter of a cup Tzatziki; not specified Greek yogurt (optional substitute for tzatziki); 1 pound Shrimp (peeled and deveined, or with tails); 1 cup (or more) Crumbled feta cheese; not specified Kalamata olives (pitted and sliced)

17 ingredients · from Pressure Luck Cooking

Ingredients

1 Red onion
1 Green bell pepper
4 tablespoons or 1/2 a stick Salted butter
1 tablespoon Crushed garlic
3 cups Marinara sauce
2 cups Garlic broth (or chicken broth)
2 teaspoons Roasted garlic powder (for garlic broth)
2 cups Water (for garlic broth)
2 teaspoons Dried basil
1 teaspoon Cevendr's All-Purpose Greek Seasoning
1 pound (one entire box) Fettuccine noodles
5 to 8 ounces Baby spinach
heaping quarter of a cup Tzatziki
not specified Greek yogurt (optional substitute for tzatziki)
1 pound Shrimp (peeled and deveined, or with tails)
1 cup (or more) Crumbled feta cheese
not specified Kalamata olives (pitted and sliced)

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Method

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Watch the original: “Greek Feta Fettuccine” by Pressure Luck Cooking. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.