Greek Lamb Shanks

Name: Greek Lamb Shanks
Ingredients: 4 Lamb shanks; 3-4 tablespoons Olive oil; to taste Salt and pepper; 1 (roughly chopped) Onion; 2-3 Potatoes; 2 Carrots; 2 Celery stalks; 6 (grated) Garlic cloves; 3-4 tablespoons Balsamic vinegar; 15 oz can / 425 grams Crushed tomatoes; 2 Bay leaves; 1 teaspoon Ground cumin; 2 (or fresh thyme) Rosemary sprigs; to taste Crushed red pepper flakes; 1.5 teaspoons Dried oregano; enough to cover the shanks Water, beef broth, or chicken stock; to taste Fresh lemon juice (or balsamic vinegar); for garnish Fresh parsley (or mint/combination)

18 ingredients · from Dimitra's Dishes

Ingredients

4 Lamb shanks
3-4 tablespoons Olive oil
to taste Salt and pepper
1 (roughly chopped) Onion
2-3 Potatoes
2 Carrots
2 Celery stalks
6 (grated) Garlic cloves
3-4 tablespoons Balsamic vinegar
15 oz can / 425 grams Crushed tomatoes
2 Bay leaves
1 teaspoon Ground cumin
2 (or fresh thyme) Rosemary sprigs
to taste Crushed red pepper flakes
1.5 teaspoons Dried oregano
enough to cover the shanks Water, beef broth, or chicken stock
to taste Fresh lemon juice (or balsamic vinegar)
for garnish Fresh parsley (or mint/combination)

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Method

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Watch the original: “Greek Lamb Shanks” by Dimitra's Dishes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.