Lebanese Lemon Garlic Chicken

Name: Lebanese Lemon Garlic Chicken
Ingredients: 600 g chicken breast; 1/2 cup thick yogurt (Greek or strained); 4 tablespoons lemon juice; 1 1/2 tbsp extra virgin olive oil; 1 1/2 tbsp freshly crushed garlic; 1 1/2 teaspoon salt; 1 cup thick yogurt (for sauce); 1/2 teaspoon freshly crushed garlic (for sauce); 2 tbsp extra virgin olive oil (for sauce); 2 1/2 tbsp lemon juice (for sauce); 1 tbsp tahini; 1/2 teaspoon salt (for sauce); small drizzle oil (for cooking chicken); 1 teaspoon lemon juice (finishing touch); to garnish fresh coriander leaves; on the side sliced onions; on the side sliced lemons; on the side tomatoes

18 ingredients · from Cook n Bake Corner

Ingredients

600 g chicken breast
1/2 cup thick yogurt (Greek or strained)
4 tablespoons lemon juice
1 1/2 tbsp extra virgin olive oil
1 1/2 tbsp freshly crushed garlic
1 1/2 teaspoon salt
1 cup thick yogurt (for sauce)
1/2 teaspoon freshly crushed garlic (for sauce)
2 tbsp extra virgin olive oil (for sauce)
2 1/2 tbsp lemon juice (for sauce)
1 tbsp tahini
1/2 teaspoon salt (for sauce)
small drizzle oil (for cooking chicken)
1 teaspoon lemon juice (finishing touch)
to garnish fresh coriander leaves
on the side sliced onions
on the side sliced lemons
on the side tomatoes

Watch the original video

Method

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Watch the original: “Lebanese Lemon Garlic Chicken” by Cook n Bake Corner. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.