Greek Lemon Chicken and Potatoes

Name: Greek Lemon Chicken and Potatoes
Ingredients: 4-5 medium Yukon Gold potatoes; 8 Chicken thighs (bone-in, skin-on); 3/4 cup + 1 tbsp Olive oil (Extra Virgin or regular); 1/2 cup Fresh lemon juice; 8 Garlic cloves; 2 tsp Dijon mustard; 1 tbsp Honey; 2 tsp Fine sea salt; 1 tsp Black pepper; 1 tbsp Dried oregano; 1 tsp Dried thyme

11 ingredients · from Sip and Feast

Ingredients

4-5 medium Yukon Gold potatoes
8 Chicken thighs (bone-in, skin-on)
3/4 cup + 1 tbsp Olive oil (Extra Virgin or regular)
1/2 cup Fresh lemon juice
8 Garlic cloves
2 tsp Dijon mustard
1 tbsp Honey
2 tsp Fine sea salt
1 tsp Black pepper
1 tbsp Dried oregano
1 tsp Dried thyme

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Method

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Watch the original: “Greek Lemon Chicken and Potatoes” by Sip and Feast. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.