Greek Lemon Chicken and Potatoes
13 ingredients · from Sip and Feast
Ingredients
- 8 cloves garlic
- 3/4 cup (180ml) olive oil
- 1/2 cup (120ml) lemon juice
- 2 teaspoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon Greek dried oregano
- 1 teaspoon dried thyme
- 2 teaspoons fine sea salt
- 1 teaspoon black pepper
- 8 large chicken thighs - overlapping skin trimmed
- 5 medium Yukon Gold potatoes - peeled, cut into large chunks, and soaked in water then dried
- 1 sprig fresh oregano - optional, for garnish
- 5 slices lemon - optional, for garnish
Method
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Watch the original: “Greek Lemon Chicken and Potatoes” by Sip and Feast. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
