Greek Lamb, Spinach & Orzo Stew

Name: Greek Lamb, Spinach & Orzo Stew
Ingredients: 3 pounds Boneless lamb cubes; as needed Olive oil; 1 Finely chopped onion; 4 Garlic cloves, finely grated; one 15 ounce can Crushed tomatoes; enough to almost cover the lamb Water (or chicken broth); 1 pound Baby spinach leaves; 1 and a half cups Orzo; a quarter of a cup (from 2 lemons) Lemon juice; 4 cups Water (or chicken broth)

10 ingredients · from Dimitra's Dishes

Ingredients

3 pounds Boneless lamb cubes
as needed Olive oil
1 Finely chopped onion
4 Garlic cloves, finely grated
one 15 ounce can Crushed tomatoes
enough to almost cover the lamb Water (or chicken broth)
1 pound Baby spinach leaves
1 and a half cups Orzo
a quarter of a cup (from 2 lemons) Lemon juice
4 cups Water (or chicken broth)

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Greek Lamb, Spinach & Orzo Stew” by Dimitra's Dishes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.