Greek Lamb Stew

Name: Greek Lamb Stew
Ingredients: 2 kilos lamb shoulder; some celery; a few cloves garlic; three carrots; two or three bay leaves; some oregano; a whole bottle white wine; as needed water; some pasta (macaroni); more than salt Ligurian olive oil; chopped fresh oregano

11 ingredients · from Nigella Lawson

Ingredients

2 kilos lamb shoulder
some celery
a few cloves garlic
three carrots
two or three bay leaves
some oregano
a whole bottle white wine
as needed water
some pasta (macaroni)
more than salt Ligurian olive oil
chopped fresh oregano

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Method

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Watch the original: “Greek Lamb Stew” by Nigella Lawson. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.