Japanese Chicken Hot Pot
18 ingredients · from CHEF'S LABO 自宅で出来るプロの味
Ingredients
- 400g Napa Cabbage
- 250g Carrot
- 100g Shiitake mushrooms
- 30g Green onion
- 300g Tofu (Any type)
- 650g Chicken thigh
- 1tsp (5g) Salt
- 90ml Water
- 3g Kombu
- 90ml Rice vinegar
- 90ml Mirin
- 20g Bonito flake (for dipping sauce)
- 180ml Soy sauce (for dipping sauce)
- 20ml Lemon Juice (for dipping sauce)
- 1200ml Water
- 8g Kombu (for broth)
- N/A Shiitake offcuts
- Half amount of kombu Dashi powder
Method
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Watch the original: “Japanese Chicken Hot Pot” by CHEF'S LABO 自宅で出来るプロの味. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.