Spanish Fish and Potato Soup

Name: Spanish Fish and Potato Soup
Ingredients: 2 medium-sized Potatoes (Yukon Gold); 1 medium-sized Onion; 6 Garlic cloves; 1 Red bell pepper; 1 Carrot; 3 tbsp Extra virgin olive oil; 3 cups Fish broth (or chicken/vegetable broth); 1/4 tsp Saffron threads; 2 Bay leaves; 3 pieces Cod fillets (or firm white fish like halibut, tilapia, hake); Sea salt; Freshly cracked black pepper; 2 tsp Fresh lemon juice; Fresh parsley

14 ingredients · from Spain on a Fork

Ingredients

2 medium-sized Potatoes (Yukon Gold)
1 medium-sized Onion
6 Garlic cloves
1 Red bell pepper
1 Carrot
3 tbsp Extra virgin olive oil
3 cups Fish broth (or chicken/vegetable broth)
1/4 tsp Saffron threads
2 Bay leaves
3 pieces Cod fillets (or firm white fish like halibut, tilapia, hake)
Sea salt
Freshly cracked black pepper
2 tsp Fresh lemon juice
Fresh parsley

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Method

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Watch the original: “Spanish Fish and Potato Soup” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.