Greek Lemon Chicken with Potatoes

Name: Greek Lemon Chicken with Potatoes
Ingredients: 6 finely grated Garlic cloves; 1/2 (about 1 tablespoon) Shallot or onion; 2, zested and juiced Lemons; 2 tablespoons Dijon mustard; 1/4 teaspoon Smoked oil or sweet paprika; 2 teaspoons Dry oregano; 5 to 6 Fresh thyme sprigs; to taste Salt and freshly cracked pepper; 1/2 cup Olive oil (for marinade); 1/4 cup Water; 1 3/4 to 4 lb Whole roasting chicken; 3 lbs, large size Yukon Gold potatoes; enough to cover the bottom of a pan Olive oil (for potatoes); 1 cup Chicken stock; 1 tablespoon Unsalted butter

15 ingredients · from Chef Billy Parisi

Ingredients

6 finely grated Garlic cloves
1/2 (about 1 tablespoon) Shallot or onion
2, zested and juiced Lemons
2 tablespoons Dijon mustard
1/4 teaspoon Smoked oil or sweet paprika
2 teaspoons Dry oregano
5 to 6 Fresh thyme sprigs
to taste Salt and freshly cracked pepper
1/2 cup Olive oil (for marinade)
1/4 cup Water
1 3/4 to 4 lb Whole roasting chicken
3 lbs, large size Yukon Gold potatoes
enough to cover the bottom of a pan Olive oil (for potatoes)
1 cup Chicken stock
1 tablespoon Unsalted butter

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Method

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Watch the original: “Greek Lemon Chicken with Potatoes” by Chef Billy Parisi. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.