Patatas Huecas (Spanish Potato Fritters)

Name: Patatas Huecas (Spanish Potato Fritters)
Ingredients: 2 lb Potatoes; Water; Sea salt; 1 Bay leaf; 2 Eggs; 1/4 cup Milk; 1/4 cup All purpose flour; 1 1/2 tsp Baking powder; 2 Garlic; 2 tbsp Fresh parsley; Sea salt; 1 cup Virgin olive oil

12 ingredients · from Spain on a Fork

Ingredients

2 lb Potatoes
Water
Sea salt
1 Bay leaf
2 Eggs
1/4 cup Milk
1/4 cup All purpose flour
1 1/2 tsp Baking powder
2 Garlic
2 tbsp Fresh parsley
Sea salt
1 cup Virgin olive oil

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Method

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Watch the original: “Patatas Huecas (Spanish Potato Fritters)” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.