Greek Lemony Chicken and Rice Skillet

Name: Greek Lemony Chicken and Rice Skillet
Ingredients: 2 1/4 lbs Boneless skinless chicken thighs; 2 cups Basmati rice or long grain rice; 1 Onion (large); 5 Garlic cloves; 2 cups Chicken broth; 2 teaspoons Salt; A little bit Crushed red pepper flakes; 1 teaspoon Dried oregano; 1 teaspoon Ground coriander seeds; 1/4 cup Freshly squeezed lemon juice; As needed for topping Lemon slices; For garnish Parsley (fresh, chopped)

12 ingredients · from Dimitra's Dishes

Ingredients

2 1/4 lbs Boneless skinless chicken thighs
2 cups Basmati rice or long grain rice
1 Onion (large)
5 Garlic cloves
2 cups Chicken broth
2 teaspoons Salt
A little bit Crushed red pepper flakes
1 teaspoon Dried oregano
1 teaspoon Ground coriander seeds
1/4 cup Freshly squeezed lemon juice
As needed for topping Lemon slices
For garnish Parsley (fresh, chopped)

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Method

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Watch the original: “Greek Lemony Chicken and Rice Skillet” by Dimitra's Dishes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.