Greek Potato Salad
11 ingredients · from The Mediterranean Dish
Ingredients
- 2 pounds Gold potatoes
- 1 tablespoon (for boiling) Kosher salt
- Half a cup Fresh dill
- Half a cup Fresh parsley
- 2 teaspoons Dijon mustard
- To taste Red wine vinegar
- A couple of cloves, minced Garlic
- 1 and a half teaspoons Oregano
- Enough to coat (for dressing) Extra virgin olive oil
- A big pinch (for dressing) Kosher salt
- A big pinch Black pepper
Method
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Watch the original: “Greek Potato Salad” by The Mediterranean Dish. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.