Greek Roasted Chicken and Peppers

17 ingredients · from Dimitra's Dishes

Greek Roasted Chicken and Peppers

Ingredients

  • 6 chicken quarters (leg & thigh), bone-in
  • 1 teaspoon salt, or more
  • 1/2 teaspoon ground black pepper, or to taste
  • 1/2 teaspoon ground cumin
  • 1 teaspoon dried crushed oregano
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 4 bell peppers, sliced
  • 1 onion, cut in half and thinly sliced
  • 2-3 potatoes, peeled and cubed
  • 2-4 garlic cloves, smashed
  • 1-2 cups grape or cherry tomatoes
  • 10-12 Kalamata olives, pitted (optional)
  • 2-3 tablespoons olive oil
  • 1/2 teaspoon salt, or more
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes, or more
Watch the original video

Method

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Watch the original: “Greek Roasted Chicken and Peppers” by Dimitra's Dishes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.

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