Turkish Bazlama

Name: Turkish Bazlama
Ingredients: 2 tsp Dry yeast; 2 tsp Sugar; 2/3 cup (165 ml) Warm water; 2/3 cup (165 ml) Warm milk; 500 grams (3 heaped cups) Flour; 1 tsp Salt; 1 tbsp (15 ml) Olive oil; to taste Parsley; to taste Red pepper

9 ingredients · from Fast & Easy Recipes

Ingredients

2 tsp Dry yeast
2 tsp Sugar
2/3 cup (165 ml) Warm water
2/3 cup (165 ml) Warm milk
500 grams (3 heaped cups) Flour
1 tsp Salt
1 tbsp (15 ml) Olive oil
to taste Parsley
to taste Red pepper

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Method

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Watch the original: “Turkish Bazlama” by Fast & Easy Recipes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.