Greek Lamb Roast with Gravy

Name: Greek Lamb Roast with Gravy
Ingredients: as needed Bone-in lamb (butterflied or de-boned); a little bit Salt; a little bit Pepper; a bit Olive Oil; as needed for deglazing Red wine (or white); as needed Stock; fresh Oregano; fresh Rosemary; 1 Bay Leaf; dried or fresh Thyme; juice of 1 lemon Lemon juice; as needed for gravy Lamb juices (from the Instant Pot); 1 to 2 tablespoons Cornstarch; to make a slurry Water

14 ingredients · from Peter's Food Adventures

Ingredients

as needed Bone-in lamb (butterflied or de-boned)
a little bit Salt
a little bit Pepper
a bit Olive Oil
as needed for deglazing Red wine (or white)
as needed Stock
fresh Oregano
fresh Rosemary
1 Bay Leaf
dried or fresh Thyme
juice of 1 lemon Lemon juice
as needed for gravy Lamb juices (from the Instant Pot)
1 to 2 tablespoons Cornstarch
to make a slurry Water

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Method

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Watch the original: “Greek Lamb Roast with Gravy” by Peter's Food Adventures. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.