Greek Sheet Pan Chicken and Halloumi

Name: Greek Sheet Pan Chicken and Halloumi
Ingredients: 3 1/2 lbs boneless, skinless chicken thighs; to taste salt; to taste freshly cracked black pepper; 1/4 teaspoon ground cinnamon; optional crushed red pepper flakes; 1 heaping teaspoon dried oregano; 1 teaspoon ground coriander; 1/2 cup balsamic glaze (or balsamic vinegar); 1-2 tablespoons (if using balsamic vinegar) honey; 6 oz or 170 g can tomato paste; a little bit olive oil; 4-7 or 8 (grated) garlic cloves; not specified potatoes (golden or russet); 2, any color bell peppers; 1 onion; 2 carrots; not specified zucchini; 225 grams kalumi cheese; to taste salt (for veggies); to taste freshly cracked black pepper (for veggies); not specified dried oregano (for veggies); 1 cup water; not specified feta cheese; to serve lemon wedges

24 ingredients · from Dimitra's Dishes

Ingredients

3 1/2 lbs boneless, skinless chicken thighs
to taste salt
to taste freshly cracked black pepper
1/4 teaspoon ground cinnamon
optional crushed red pepper flakes
1 heaping teaspoon dried oregano
1 teaspoon ground coriander
1/2 cup balsamic glaze (or balsamic vinegar)
1-2 tablespoons (if using balsamic vinegar) honey
6 oz or 170 g can tomato paste
a little bit olive oil
4-7 or 8 (grated) garlic cloves
not specified potatoes (golden or russet)
2, any color bell peppers
1 onion
2 carrots
not specified zucchini
225 grams kalumi cheese
to taste salt (for veggies)
to taste freshly cracked black pepper (for veggies)
not specified dried oregano (for veggies)
1 cup water
not specified feta cheese
to serve lemon wedges

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Greek Sheet Pan Chicken and Halloumi” by Dimitra's Dishes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.