Open-Fire Chicken and Vegetable Paella
12 ingredients · from Bon Appétit
Ingredients
- Chicken (whole, including neck, wings, feet)
- Vegetables (squashes, green beans, cauliflower, carrots)
- Mushrooms
- Salt
- Oil
- Pimentón (Spanish smoked paprika)
- Wine
- Tomato (skin and everything)
- Saffron
- 15 quarts Water
- 1 1/2 kilos Rice (Molino Roca/Bomba rice)
- Rosemary branches
Method
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Watch the original: “Open-Fire Chicken and Vegetable Paella” by Bon Appétit. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
