Crockpot Olive Garden Chicken and Pasta

Name: Crockpot Olive Garden Chicken and Pasta
Ingredients: 2 pounds Boneless skinless chicken breasts; 16 ounces Olive Garden Italian dressing; 1 block (8 ounces) Cream cheese; ½ cup Shredded Parmesan cheese; As needed for boiling pasta Water; To taste Salt; 16 ounces Penney pasta; ¼ cup or a little more Shredded Parmesan cheese; 2 tablespoons Dried parsley

9 ingredients · from Catherine's Plates

Ingredients

2 pounds Boneless skinless chicken breasts
16 ounces Olive Garden Italian dressing
1 block (8 ounces) Cream cheese
½ cup Shredded Parmesan cheese
As needed for boiling pasta Water
To taste Salt
16 ounces Penney pasta
¼ cup or a little more Shredded Parmesan cheese
2 tablespoons Dried parsley

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Crockpot Olive Garden Chicken and Pasta” by Catherine's Plates. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.