Greek Spanakopita

Name: Greek Spanakopita
Ingredients: 1 pound Baby spinach leaves; 3 Scallions; 1 pound Feta cheese (block chunk); not specified Ricotta cheese; about 1 teaspoonful Black pepper (freshly ground); about a half teaspoon Salt; 3 to 4 tablespoons (heaping) Fresh dill; 3 to 4 tablespoons Olive oil; 3 Whole eggs; about 1 cup Unseasoned bread crumbs; 3 sticks or 12 ounces Unsalted butter (or salted butter); not specified Phyllo pastry sheets

12 ingredients · from Dimitra's Dishes

Ingredients

1 pound Baby spinach leaves
3 Scallions
1 pound Feta cheese (block chunk)
not specified Ricotta cheese
about 1 teaspoonful Black pepper (freshly ground)
about a half teaspoon Salt
3 to 4 tablespoons (heaping) Fresh dill
3 to 4 tablespoons Olive oil
3 Whole eggs
about 1 cup Unseasoned bread crumbs
3 sticks or 12 ounces Unsalted butter (or salted butter)
not specified Phyllo pastry sheets

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Method

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Watch the original: “Greek Spanakopita” by Dimitra's Dishes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.