Creamy Spanish Tuna Rice

Ingredients

• 1 liter Vegetable broth
• 1/4 tsp Saffron threads
• 2 cans Cans of tuna in olive oil
• 1 Small onion
• 4 Large cloves of garlic
• 1 Red bell pepper
• 1 Small carrot
• 3 tbsp Drained olive oil from the canned tuna
• 1 tsp Sweet smoked Spanish paprika
• 1/2 cup Tomato sauce
• 1 cup Rice (Spanish bomba rice)
• Sea salt
• Freshly cracked black pepper
• 2 cans Drained tuna