Greek-Style Chicken and Potatoes

Name: Greek-Style Chicken and Potatoes
Ingredients: Just over 2 lb (about four large pieces) Bone-in, skin-on chicken thighs; 50 g Extra virgin olive oil; 5 g Dried oregano; 5 g Ground black pepper; 2 to 3 g Dried thyme; 45 g Garlic cloves; 1 Large lemon; 150 g Chicken stock (store-bought or homemade); 2 to 3 large Russet potatoes

9 ingredients · from Brian Lagerstrom

Ingredients

Just over 2 lb (about four large pieces) Bone-in, skin-on chicken thighs
50 g Extra virgin olive oil
5 g Dried oregano
5 g Ground black pepper
2 to 3 g Dried thyme
45 g Garlic cloves
1 Large lemon
150 g Chicken stock (store-bought or homemade)
2 to 3 large Russet potatoes

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Method

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Watch the original: “Greek-Style Chicken and Potatoes” by Brian Lagerstrom . All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.