Greek Sheet Pan Chicken with Tzatziki

Ingredients

• 3 tbsp Olive oil (for chicken marinade)
• juice from 1 lemon Fresh lemon juice
• 6 Bone-in skin-on chicken thighs
• 1 Zucchini
• 1 Yellow zucchini
• about half a cup Asparagus spears
• half of 1 Red onion
• 1 Lemon (for slicing)
• 4 Garlic cloves (minced for veggies)
• 3 tsp Light olive oil (for seasoning veggies)
• 1 tbsp Oregano
• 1 tsp Thyme
• 1 tsp Salt (for veggies)
• a few dashes Black pepper (for veggies)
• 1 cup Cherry or grape tomatoes
• not specified Avocado oil (for sheet pan spray/line)
• not specified Sea salt (for chicken seasoning)
• about 1 tsp Garlic powder
• 1 tsp Paprika
• a dash Black pepper (for chicken topping)
• not specified Feta cheese
• half of 1 Cucumber
• 1 cup Greek yogurt (plain full fat)
• 1 tbsp Freshly squeezed lemon juice (for tzatziki)
• 1 tbsp Light olive oil (for tzatziki)
• 1 tsp Garlic powder (for tzatziki)
• 1 tsp Dill
• 3/4 tsp Salt (for tzatziki)
• not specified Calimada olives