Lebanese Beef Shawarma

Name: Lebanese Beef Shawarma
Ingredients: as needed Beef (flank or skirt steak); as needed Oil; as needed Lemon juice; as needed Orange juice; as needed Red vinegar; as needed Cinnamon powder; as needed Grated nutmeg; as needed Black pepper; as needed Ginger powder; as needed Cardamom powder; as needed Ground cloves; as needed Salt; as needed Crushed mastic (optional); 3 or 4 Whole tomatoes

14 ingredients · from Hadia's Lebanese Cuisine

Ingredients

as needed Beef (flank or skirt steak)
as needed Oil
as needed Lemon juice
as needed Orange juice
as needed Red vinegar
as needed Cinnamon powder
as needed Grated nutmeg
as needed Black pepper
as needed Ginger powder
as needed Cardamom powder
as needed Ground cloves
as needed Salt
as needed Crushed mastic (optional)
3 or 4 Whole tomatoes

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Method

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Watch the original: “Lebanese Beef Shawarma” by Hadia's Lebanese Cuisine. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.