Grilled Mexican Street Corn (Elotes)
14 ingredients · from ArnieTex
Ingredients
- 4 Corn on the cob
- enough to soak corn Water
- as needed Charcoal/Grill setup
- to taste Cilantro
- to taste Kota cheese (or preferred cheese)
- 1 whole stick + extra for serving Butter
- to taste Mayonnaise
- to taste Chili powder
- a little bit Paprika
- a little bit Cayenne powder
- to taste Salt
- to taste Pepper
- to taste Garlic powder
- to taste Lime juice (optional)
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Grilled Mexican Street Corn (Elotes)” by ArnieTex. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
