Ground Chicken Taco Bowls
17 ingredients · from Josh Cortis
Ingredients
- 3.75 cups cooked rice
- 1 to 1.5 to 2 cups dry rice
- 1 or about 100 grams small white onion
- 2 or 60 grams medium jalapenos
- half of a bunch or 20 grams cilantro
- 1 or 60 grams roma tomatoes
- lime
- 1/2 tbsp or 7.5 grams oil
- to taste salt
- garlic
- 12 ounces or 340 grams shredded cabbage / salad mix
- 1 tsp or 3 grams garlic powder
- water
- 2 pounds or 908 grams lean ground chicken
- 1 tsp or 3 grams chili powder
- 1 tsp or 3 grams paprika
- 1 tsp or 3 grams cumin
Method
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Watch the original: “Ground Chicken Taco Bowls” by Josh Cortis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.