Ground Pork Noodle Soup
16 ingredients · from Souped Up Recipes
Ingredients
- 10 Garlic cloves
- half inch Ginger
- 3 scallions, diced Scallions (white part)
- 1.5 tbsp Sichuan Dou Ban Jiang
- 1 tbsp Chili flake
- 400-500g (or 250-300g if using dried noodles) Ground pork
- 2 tbsp Chinese cooking wine
- 1 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tsp Dark soy sauce
- 1/4 cup Water (for pork)
- 5 to 6 cups Water (for broth)
- 400-500g fresh or 250-300g dried Fresh ramen noodles (or other types like egg, rice, mung bean, instant)
- about half tbsp Salt
- to taste/serving size Baby bok choy
- for garnish Spring onion (green part)
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Ground Pork Noodle Soup” by Souped Up Recipes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
