Lemony Chickpea Soup

Ingredients

• 2 cans Chickpeas (drained and rinsed)
• 1 large Carrots
• 1 large Yellow onion
• 5 Garlic cloves
• A lot (for chopping and garnish) Fresh dill
• 3/4 cup Long grain white rice
• Generous amount Olive oil
• To taste Salt
• 4 cups Vegetable broth
• 2 tablespoons Tomato paste
• 2 teaspoons Dried oregano
• 1/2 teaspoon Coriander
• 1/2 teaspoon Turmeric
• 1/2 teaspoon (or 1/4 tsp for less heat) Red pepper flakes
• 1/2 cup Plant-based milk (full fat oat or barista style)
• Optional substitute for plant-based milk Light coconut milk
• Zest of 1 large lemon Lemon zest
• 2 tablespoons (for puree) + extra for finishing) Lemon juice
• 1/4 cup Nutritional yeast
• 1 tablespoon White miso
• 3 ounces (or 4-5 oz) Baby spinach