High Protein Butter Chicken with Spiced Potatoes

Ingredients

• 1 kilo or 2.2 lb Boneless and skinless chicken thigh
• 2 and 1/2 tsp Garam masala (for marinade)
• 2 tbsp Kashmir chili powder
• 1 teaspoon Ground turmeric (for marinade)
• 1 and 1/2 teaspoons Ground cumin (for marinade)
• a nice big pinch Salt
• 20 cracks worth Cracked black pepper
• 150 g or 5.3 oz High protein yogurt (for marinade)
• 6 cloves Freshly peeled garlic (for marinade)
• 15 g or 0.5 oz Peeled ginger (for marinade)
• 800 g or 1.7 lb All rounder potatoes
• 2 teaspoons Neutral oil (for potatoes)
• 1 tsp Garam masala (for potatoes)
• 1 tsp Sweet paprika
• half a teaspoon Ground cumin (for potatoes)
• half a teaspoon Ground coriander
• half a teaspoon Kashmir chili powder (for potatoes)
• half a teaspoon Garlic powder
• one quarter of a teaspoon Ground turmeric (for potatoes)
• a little bit Salt (for potatoes)
• 15 cracks worth Cracked black pepper (for potatoes)
• one Large brown or yellow onion
• 4 cloves Garlic (for sauce)
• 5 g or 0.2 oz Peeled ginger (for sauce)
• small amount Small amount of oil
• 2 tablespoons or 28 g Ghee or clarified butter
• 1 tbsp Neutral oil (for sauce)
• a little bit Salt (for sauce)
• 800 g or two cans Crushed or diced tomatoes
• 1 teaspoon Casori mephy (dried fenugreek leaves)
• 1 tbsp or 14 g Unsalted butter (for finishing)
• half a cup or 125 g Thickened cream
• 125 g or half a cup High protein yogurt (for finishing)