Vegetable and Ghee Paratha
18 ingredients · 12 steps · from Kabita's Kitchen
Ingredients
- capsicum
- onion
- paneer
- oil
- cumin seeds
- finely chopped onion
- ginger
- garlic
- turmeric
- red chilli
- cumin
- coriander
- garam masala
- yogurt
- Kashmiri red chilli powder
- wheat flour
- salt
- ghee
Steps
- Cut capsicum and paneer into square pieces.
- Heat oil in a pan and add cumin seeds.
- Add finely chopped onion to the pan.
- Roast the onion and add ginger garlic paste.
- Add turmeric, red chilli, cumin, coriander, and garam masala.
- Fry the masala for two to three minutes.
- Add yogurt and mix well.
- Wait for the masala to cool down before adding curd.
- Cook onion and capsicum with salt until half-cooked.
- Knead the dough with wheat flour.
- Grease the dough with oil.
- Heat ghee in a pan to make triangular parathas.
Recipe extracted by Foodle from “When we run out of vegetables, we make our husband's favorite meal. Easy Dinner Recipe | Kabitask...” by Kabita's Kitchen. Quantities follow the video and may be approximate — watch the original for technique.
