Vegetable and Ghee Paratha
18 ingredients · 12 steps · from Kabita's Kitchen
Ingredients
- capsicum
- onion
- paneer
- oil
- cumin seeds
- finely chopped onion
- ginger
- garlic
- turmeric
- red chilli
- cumin
- coriander
- garam masala
- yogurt
- Kashmiri red chilli powder
- wheat flour
- salt
- ghee
Steps
- Cut capsicum and paneer into square pieces.
- Heat oil in a pan and add cumin seeds.
- Add finely chopped onion to the pan.
- Roast the onion and add ginger garlic paste.
- Add turmeric, red chilli, cumin, coriander, and garam masala.
- Fry the masala for two to three minutes.
- Add yogurt and mix well.
- Wait for the masala to cool down before adding curd.
- Cook onion and capsicum with salt until half-cooked.
- Knead the dough with wheat flour.
- Grease the dough with oil.
- Heat ghee in a pan to make triangular parathas.
Watch the original: “When we run out of vegetables, we make our husband's favorite meal. Easy Dinner Recipe | Kabitask...” by Kabita's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
