Surf and Turf Tacos

Steps

1. Cut onion into strips and jalapeños into half moons (seeds removed); set aside.
2. Remove excess fat from flank steak; cut against the grain then chop into small squares.
3. Season steak with juice of 1 lime, oil, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp paprika, black pepper, and 1 1/2 tsp salt.
4. Chop cleaned shrimp into smaller pieces; pat dry.
5. Season shrimp with oil, 1 tsp salt, paprika, onion powder, garlic powder, and lemon pepper.
6. Make chipotle salsa: blend 8 oz sour cream, half can chipotles in adobo, 2 garlic cloves, juice of 1/2 lime, chili powder, black pepper, and salt until smooth.
7. Heat comal over medium-high heat; cook steak in a single layer a few minutes, then stir.
8. Add onion and jalapeños to steak; cook 2 more minutes.
9. Push steak mixture aside; cook shrimp until color changes (about 5 minutes).
10. Mix steak and shrimp together; cook 2 more minutes.
11. Heat comal over medium-low heat with a little oil; place corn tortillas and cook until bubbling.
12. Flip tortillas, top with cheese; once melted, add steak and shrimp mixture.
13. Drizzle with chipotle salsa and fold to close. Serve.