Honey Soy Crockpot Chicken

Name: Honey Soy Crockpot Chicken
Ingredients: as needed Chicken pieces (thighs or drums); to taste Black cracked pepper; amount needed for sauce Honey; amount needed for sauce Ketchup; amount needed for sauce Soy sauce; as needed Garlic (minced); to taste Green onion (for garnish); optional Sesame seeds (for garnish)

8 ingredients · 8 steps · from Smokin' & Grillin with AB

Ingredients

as needed Chicken pieces (thighs or drums)
to taste Black cracked pepper
amount needed for sauce Honey
amount needed for sauce Ketchup
amount needed for sauce Soy sauce
as needed Garlic (minced)
to taste Green onion (for garnish)
optional Sesame seeds (for garnish)

Watch the original video

Steps

Spray the bottom and sides of a crockpot with non-stick spray.
Place chicken pieces in the crockpot, staggering them to ensure proper placement. If using larger pieces like thighs, arrange them so they are not touching.
Dust the chicken with fresh black cracked pepper.
In a bowl (or directly over the chicken), combine honey, ketchup, soy sauce, and minced garlic.
Whisk the ingredients together until well mixed.
Pour the sauce evenly over the chicken pieces, ensuring they are fully coated. Spray the top of the chicken again to help the sauce spread and prevent sticking.
Cook on High for 4 hours or Low for 6 hours.
Once cooked, garnish with green onion and sesame seeds.

Recipe extracted by Foodle from “5 Ingredients to Heavenly Crockpot Chicken!” by Smokin' & Grillin with AB. Quantities follow the video and may be approximate — watch the original for technique.