Huevos a la Española

Name: Huevos a la Española
Ingredients: 6 Fresh tomatoes; 1/2 Green bell pepper; 1/2 Onion; 3 Garlic cloves; 4 Cage free organic eggs; 2 tablespoons / 30 ml Extra virgin olive oil (for sauce); 1/2 teaspoon / 1.15 grams Sweet smoked Spanish paprika; to taste Sea salt; to taste Freshly cracked black pepper; 1/4 cup / 60 ml Extra virgin olive oil (for frying); optional garnish Freshly chopped parsley; optional garnish Spanish guindilla or Italian peppercini

12 ingredients · from Spain on a Fork

Ingredients

6 Fresh tomatoes
1/2 Green bell pepper
1/2 Onion
3 Garlic cloves
4 Cage free organic eggs
2 tablespoons / 30 ml Extra virgin olive oil (for sauce)
1/2 teaspoon / 1.15 grams Sweet smoked Spanish paprika
to taste Sea salt
to taste Freshly cracked black pepper
1/4 cup / 60 ml Extra virgin olive oil (for frying)
optional garnish Freshly chopped parsley
optional garnish Spanish guindilla or Italian peppercini

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Method

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Watch the original: “Huevos a la Española” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.