Huevos al Plato con Jamón y Tomate

Name: Huevos al Plato con Jamón y Tomate
Ingredients: 3 tbsp extra virgin olive oil; 1 medium sized onion; 6 cloves of garlic; 1/2 tsp sweet smoked Spanish paprika; 15 oz can of tomato sauce (passata); sea salt; freshly cracked black pepper; 4 large eggs; 1/2 cup frozen peas; 50 grams sliced jamón iberico; chopped parsley

11 ingredients · from Spain on a Fork

Ingredients

3 tbsp extra virgin olive oil
1 medium sized onion
6 cloves of garlic
1/2 tsp sweet smoked Spanish paprika
15 oz can of tomato sauce (passata)
sea salt
freshly cracked black pepper
4 large eggs
1/2 cup frozen peas
50 grams sliced jamón iberico
chopped parsley

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Huevos al Plato con Jamón y Tomate” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.