Shakshuka

Name: Shakshuka
Ingredients: 1 Red bell pepper; 1 Sweet onion; 3 tablespoons or 42 grams Unsalted butter; 4 Garlic cloves; to taste Salt; to taste Pepper; 1 teaspoon or 2 grams Cumin; 1 teaspoon or 2 grams Sweet paprika; half a teaspoon or 1 gram Cayenne powder; 1 (28 ounce) can Crushed tomatoes; 6 Whole eggs

11 ingredients · from Joshua Weissman

Ingredients

1 Red bell pepper
1 Sweet onion
3 tablespoons or 42 grams Unsalted butter
4 Garlic cloves
to taste Salt
to taste Pepper
1 teaspoon or 2 grams Cumin
1 teaspoon or 2 grams Sweet paprika
half a teaspoon or 1 gram Cayenne powder
1 (28 ounce) can Crushed tomatoes
6 Whole eggs

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Shakshuka” by Joshua Weissman. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.