Dutch Baby Pancake
8 ingredients · from Natashas Kitchen
Ingredients
- Large room-temperature eggs
- 1/2 cup Milk
- 1/2 cup All-purpose flour
- 1 tablespoon Granulated sugar
- A pinch Salt
- A pinch (optional) Nutmeg
- 1 teaspoon Homemade vanilla extract
- 3 tablespoons Unsalted butter
Method
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Watch the original: “Dutch Baby Pancake” by Natashas Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.