Huevos con Samfaina (Pisto Catalan with Eggs)
15 ingredients · from Spain on a Fork
Ingredients
- 4 tbsp extra virgin olive oil
- 1 large onion
- 4 garlic cloves
- 1 red bell pepper
- 1 green bell pepper
- 1 small zucchini
- 4 tomatoes
- 1 cup tomato sauce
- 1/4 cup white wine
- sea salt
- freshly cracked black pepper
- a couple fresh mint sprigs
- 4 eggs
- 1/4 cup extra virgin olive oil (for frying eggs)
- fresh parsley
Method
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Watch the original: “Huevos con Samfaina (Pisto Catalan with Eggs)” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.