Imam Bayildi
14 ingredients · from Greek Cuisine
Ingredients
- 2 large eggplants
- 1 tbsp salt
- 1 liter water
- 3 onions
- 50 ml olive oil
- 2 tbsp apple vinegar
- 3 cloves garlic
- 1 tsp tomato paste
- 200 ml tomato juice
- pepper
- 1 tsp oregano
- 100 ml tomato juice
- 100 ml water
- 100 grams feta cheese
Method
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Watch the original: “Imam Bayildi” by Greek Cuisine . All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
