Spanish-Style Sardines with Garlic Rice

Ingredients

• 2 tbsp extra virgin olive oil
• 6 garlic cloves
• 1 1/2 cups vegetable broth
• 1/2 cup rice
• Spanish short grain rice
• 2 sardines in olive oil (4 1/2 oz cans)
• 3 tbsp olive oil from the canned sardines
• 1 medium-sized onion
• 4 garlic cloves
• 1 tbsp sherry vinegar
• 1/2 tsp sweet smoked Spanish paprika
• 1/4 tsp crushed red pepper
• 15 oz can tomato sauce (passata)
• 2 tbsp vegetable broth
• sea salt
• freshly cracked black pepper
• 2 tbsp chopped chives
• chopped parsley